Template to design a
CLIL didactic unit
Subject: Natural science Teacher: Vanesa
Palomino Gozalo
Title of the Unit My senses Course
/ Level 1st Primary
1. Learning
outcomes
/ Evaluation criteria
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To identify the five senses and its corresponding organs.
To distinguish the sense organ used in different situations.
To use their senses in a real situation: senses workshop.
To learn a song related to the topic.
To differentiate the textures and flavours of food.
To be respectful with their classmates when working in groups.
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2. Subject Content
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Five senses: sight, smell, hearing, taste and touch.
Organs: eye, nose, ear, tongue and skin.
Textures: soft, rough, hard, smooth.
Flavours: salty, sour, sweet, bitter.
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3. Language Content / Communication
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Vocabulary
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Nouns: sight, smell, hearing, taste,
touch, eye, nose, ear, tongue, skin…
Verbs: hear, see, feel, smell, taste.
Adjectives: salty, sour, sweet, bitter,
loud, quiet, hard, soft, smooth, rough.
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Structures
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Routines: What can you see in the picture?
How many senses do we have?
What do you do with your nose?
How do you feel what you touch?
Contents: With my………. I can ……….
……… tastes/ feels …………
Is it ………..? Yes, it is. No it isn´t.
Classroom management: It´s your turn!
Be quiet, please!
Are you ready?
Close your eyes.
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Discourse type
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Argument and description.
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Language skills
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Listening, speaking, reading and writing.
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4. Contextual (cultural) element
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This content appears in the decree 89/ 2014
from the BOCAM in which we find the minimum contents to be taught in Madrid. Students
are interacting with their environment and discovering their senses through “hands-on”
activities.
They use their senses in their daily life so
it is a close topic that makes them feel interested and they are always using
them.
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5. Cognitive (thinking)
processes
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Understand, compare, identify, classify,
order.
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6. (a) Task(s)
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There are tasks in which they practise input and output.
At the end of the unit they will have a “Final
Project” where they will create a poster in groups about what they have
learnt.
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6. (b) Activities
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1) Introduce the main vocabulary with
flashcards.
2) Play some games to identify and
match the picture with the word card.
3) Sing a song “Five senses”.
4) Watch a video related to the
organs and senses.
5) Listening and repeat.
6) Match words.
7) Classify food according to the
flavour.
8) Senses workshop: tasting,
smelling, touching, seeing, hearing with realia.
9) Draw your favourite food and
describe it.
10) Chart with different items and
their characteristics to tick.
11) Interactive game.
12) Complete the missing letters and
draw the meaning.
13) True or false sentences.
14) What´s in the box?
15) What do you see? Optical
illusions.
16) Speaking game: Questions related
to the senses.
17) Mini book with My senses.
18) Cut out worksheet.
19) Poster about what they have learnt.
20) Experiment in the lab. We are
scientists!
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7. Methodology
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Organization and class distribution /
timing
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Every day we will start with the same
routines having a look at the weather, date, and reviewing the previous
vocabulary through games.
They will work individually, as a whole group
or in groups.
These activities will be developed in two
weeks.
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Resources / Materials
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·
Different types of food: lemon, orange, sugar, chocolate, chips, pop
corns, coffee, vinegar…
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Different materials: a teddy bear, a plastic bag, perfume, an
instrument…
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Images and flashcards.
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Song:
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Games:
Worksheet- http://www.lakeshorelearning.com/media/images/free_resources/teachers_corner/printables/5SensesSortingGame.pdf?utm_source=pinterest&utm_medium=pin&utm_content=craft&utm_campaign=five_senses
·
Several worksheets.
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Key Competences
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Linguistic competence
Mathematical, science and technology
competence
Digital competence
Social and civic competence
Sense of initiative and entrepreneurship
competence
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8. Evaluation (criteria and instruments)
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Knows the different senses related with their
organs.
Sings one song about five senses.
Participates in a group presentation.
Identifies the sense they use in different
situations.
Writes the main vocabulary properly.
I will assess these criteria through
observation and taking into account their attitude in class.
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Puedes usar este modelo de plantilla con
total libertad. Gracias por citar la fuente.
A first sample of this template has
been published at:
Pérez
Torres, I. 2009. "Apuntes sobre los principios y características de la
metodología AICLE" en V. Pavón, J. Ávila (eds.), Aplicaciones didácticas
para la enseñanza integrada de lengua y contenidos. Sevilla: Consejería de
Educación de la Junta de Andalucía-Universidad de Córdoba.171-180.
It is mainly based on the hands-on
experience at designing units and on conversations with experts and peers. The
theory of the 4Cs by Do Coyle has also been taken into account. This theory has
been shown in various publications, such as: Coyle, D.,
Hood, P. and Marsh, D., 2010. Content and Language Integrated Learning.
Cambridge University Press.
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